The HBD Cookbook by Petronella Ravenshear

Author:Petronella Ravenshear [Ravenshear, Petronella]
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2022-01-15T00:00:00+00:00

TIP: Why not measure out a serving of soup, reheat it, then decant it into a thermos flask or insulated bottle and take it to work for a healthy packed lunch?

Tuscan Bean Soup

This soup is so versatile and you can vary the Phase 2 vegetables according to the season and what’s lurking in the fridge! Swap the celery for fennel, for instance, and if you can’t find cavolo nero, which is a slightly bitter-tasting Italian cabbage with blackish-green leaves, use any other cabbage or kale, fresh spinach or spring greens instead.

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